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FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
New Delhi
A P H Phblishing Corporation
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| Materias: |
University of Kerala
| Número de Clasificación: |
RxM44:g N7 |
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| Copia | Estatus de actividad no disponible |