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FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
New Delhi
A P H Phblishing Corporation
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| Fag: |
University of Kerala
| Klassifikationsnummer: |
RxM44:g N7 |
|---|---|
| Kopi | Live Status Unavailable |