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FOOD SCIENCE AND TECHNOLOGY : VOLUME II; FOOD SAFETY (CONCEPT AND REALITY)

Bibliografiske detaljer
Hovedforfatter: MAHINDRU S N
Format: Printed Book
Udgivet: New Delhi A P H Phblishing Corporation
Fag:

University of Kerala

Detaljer om beholdninger fra University of Kerala
Klassifikationsnummer: XM2xM18:g N4-N4;1
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