FOOD SCIENCE AND TECHNOLOGY : VOLUME II; FOOD SAFETY (CONCEPT AND REALITY)

Bibliographic Details
Main Author: MAHINDRU S N
Format: Printed Book
Published: New Delhi A P H Phblishing Corporation
Subjects:
FOOD SCIENCE AND TECHNOLOGY VOLUME II; FOOD SAFETY (CONCEPT AND REALITY)

University of Kerala

Holdings details from University of Kerala
Call Number: XM2xM18:g N4-N4;1
Copy LC1 Live Status Unavailable
Copy Live Status Unavailable

Similar Items