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FOOD SCIENCE AND TECHNOLOGY : VOLUME II; FOOD SAFETY (CONCEPT AND REALITY)
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
New Delhi
A P H Phblishing Corporation
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| Fag: |
| LEADER | 00569nam a2200193 4500 | ||
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| 020 | |||
| 037 | |||
| 082 | |||
| 100 | |a MAHINDRU S N | ||
| 245 | |a FOOD SCIENCE AND TECHNOLOGY : VOLUME II; FOOD SAFETY (CONCEPT AND REALITY) |h English | ||
| 250 | |||
| 260 | |a New Delhi |b A P H Phblishing Corporation | ||
| 300 | |a 284 |f HB | ||
| 500 | |a UGC | ||
| 590 | |||
| 650 | |a FOOD SCIENCE AND TECHNOLOGY VOLUME II; FOOD SAFETY (CONCEPT AND REALITY) | ||
| 942 | |c BK | ||
| 999 | |c 132178 |d 132178 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 145640 |a BTY |b BTY |l 0 |p BTY1683 |r 2019-10-24 |w 2019-10-24 |y BK | ||