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FOOD SCIENCE AND TECHNOLOGY : VOLUME 1; FOOD CONTAMINENTS( ORIGIN, PROPAGATION, AND ANALYSIS)

Bibliografski detalji
Glavni autor: MAHINDRU S N
Format: Printed Book
Izdano: New Delhi A P H Phblishing Corporation
Teme:

University of Kerala

Detalji primjeraka od University of Kerala
Signatura: X:51-8 P5
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan