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FOOD MICROBIOLOGY
| Hoofdauteur: | |
|---|---|
| Gepubliceerd in: |
NEW DELHI
PANIMA PUBLISHING CORPORATION
2003
|
| Editie: | 2 |
| Onderwerpen: |
| LEADER | 00508nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |||
| 037 | |||
| 082 | |a 664 ADA | ||
| 100 | |a ADAMS M R & MOSS M O | ||
| 245 | |a FOOD MICROBIOLOGY |h English | ||
| 250 | |a 2 | ||
| 260 | |a NEW DELHI |b PANIMA PUBLISHING CORPORATION |c 2003 | ||
| 300 | |a 463 |f HB | ||
| 500 | |a UGC | ||
| 590 | |||
| 650 | |a FOOD MICROBIOLOGY | ||
| 942 | |||
| 999 | |c 132176 |d 132176 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_ADA |7 0 |9 145638 |a BTY |b BTY |l 0 |o 664 ADA |p BTY1681 |r 2019-10-24 |w 2019-10-24 | ||