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FOOD MICROBIOLOGY; AN INTRODUCTION
Hovedforfatter: | |
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Format: | Printed Book |
Udgivet: |
USA
ASM PRESS, WASHINGTON
2008
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Udgivelse: | 2ND |
Fag: |
University of Kerala
Klassifikationsnummer: |
<:fk P5 |
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Kopi | Live Status Unavailable |