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FOOD MICROBIOLOGY; AN INTRODUCTION
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
USA
ASM PRESS, WASHINGTON
2008
|
| Edició: | 2ND |
| Matèries: |
| LEADER | 00564nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |||
| 037 | |||
| 082 | |a 664.001 MON | ||
| 100 | |a MONTVILLE, THOMAS J & MATTHEWS, KARL R | ||
| 245 | |a FOOD MICROBIOLOGY; AN INTRODUCTION |h English | ||
| 250 | |a 2ND | ||
| 260 | |a USA |b ASM PRESS, WASHINGTON |c 2008 | ||
| 300 | |a 428 |f HB | ||
| 500 | |a STATE PLAN | ||
| 590 | |||
| 650 | |a FOOD MICROBIOLOGY; AN INTRODUCTION | ||
| 942 | |c BK | ||
| 999 | |c 132124 |d 132124 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_MON |7 0 |9 145586 |a BTY |b BTY |l 0 |o 664.001 MON |p BTY1629 |r 2019-10-24 |w 2019-10-24 |y BK | ||