MONTVILLE, T. J. &. M. (2008). FOOD MICROBIOLOGY; AN INTRODUCTION (2ND.). ASM PRESS, WASHINGTON.
Chicago Edition CitationMONTVILLE, THOMAS J & MATTHEWS. FOOD MICROBIOLOGY; AN INTRODUCTION. 2ND. USA: ASM PRESS, WASHINGTON, 2008.
MLA Edition CitationMONTVILLE, THOMAS J & MATTHEWS. FOOD MICROBIOLOGY; AN INTRODUCTION. 2ND. ASM PRESS, WASHINGTON, 2008.
Warning: These citations may not always be 100% accurate.