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FOOD MICROBIOLOGY
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
NEW DELHI
PANIMA PUBLISHING CORPORATION
2003
|
| Edició: | 2 |
| Matèries: |
| LEADER | 00549nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |a 8186535373 | ||
| 037 | |||
| 082 | |a 664 ADA | ||
| 100 | |a ADAMS M R & MOSS M O | ||
| 245 | |a FOOD MICROBIOLOGY |h English | ||
| 250 | |a 2 | ||
| 260 | |a NEW DELHI |b PANIMA PUBLISHING CORPORATION |c 2003 | ||
| 300 | |a 479 |f PB | ||
| 500 | |||
| 590 | |||
| 650 | |a FOOD MICROBIOLOGY-- BACTERIAL AGENTS OF FOOBORNE ILLNESS | ||
| 942 | |c BK | ||
| 999 | |c 131626 |d 131626 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_ADA |7 0 |9 145088 |a BTY |b BTY |l 0 |o 664 ADA |p BTY1114 |r 2019-10-24 |w 2019-10-24 |y BK | ||