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FOOD MICROBIOLOGY
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
NEW YORK
MCGRAW - HILL BOOK CO.
1988
|
| Udgivelse: | 4 |
| Fag: |
University of Kerala
| Klassifikationsnummer: |
O32,3N5312,H P4 |
|---|---|
| Kopi | Live Status Unavailable |