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Financial and cost control techniques in hotal and catering industry
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Metropolitan Book Co. Pvt. Ltd., New Delhi
1987
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| Subjects: |
University of Kerala
| Número de Clasificación: |
Tv2 152N9 |
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| Copia | Live Status Unavailable |