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Financial and cost control techniques in hotal and catering industry
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 出版事項: |
Metropolitan Book Co. Pvt. Ltd., New Delhi
1987
|
| 主題: |
| LEADER | 00548nam a2200157 4500 | ||
|---|---|---|---|
| 082 | |a 658.1552 JAG-F | ||
| 100 | |a Jagmohan Negi | ||
| 245 | |a Financial and cost control techniques in hotal and catering industry |c Jagmohan Negi | ||
| 250 | |||
| 260 | |a Metropolitan Book Co. Pvt. Ltd., New Delhi |c 1987 | ||
| 300 | |a 360 p | ||
| 490 | |||
| 650 | |a Cost analysis and control--Financial management | ||
| 942 | |c BK | ||
| 999 | |c 124638 |d 124638 | ||
| 952 | |0 0 |1 0 |4 0 |6 658_155200000000000_JAGF |7 0 |9 138100 |a COM |b COM |l 0 |o 658.1552 JAG-F |p COM00790 |r 2019-10-24 |w 2019-10-24 |y BK | ||