APA Edition Citation

Nollet, L. M. L. (2015). HANDBOOK OF FOOD ANALYSIS VOL 2 (Third edition.). CRC PRESS.

Chicago Edition Citation

Nollet, Leo M. L.,editor. HANDBOOK OF FOOD ANALYSIS VOL 2. Third edition. NEW YORK: CRC PRESS, 2015.

MLA Edition Citation

Nollet, Leo M. L.,editor. HANDBOOK OF FOOD ANALYSIS VOL 2. Third edition. CRC PRESS, 2015.

Warning: These citations may not always be 100% accurate.