Nollet, L. M. L. (2015). HANDBOOK OF FOOD ANALYSIS VOL 1 (Third edition.). CRC PRESS.
Chicago Edition CitationNollet, Leo M. L. HANDBOOK OF FOOD ANALYSIS VOL 1. Third edition. NEW YORK: CRC PRESS, 2015.
MLA Edition CitationNollet, Leo M. L. HANDBOOK OF FOOD ANALYSIS VOL 1. Third edition. CRC PRESS, 2015.
Warning: These citations may not always be 100% accurate.