NIELSEN SUZANNE S. (2002). INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS. CBS.
Chicago Edition CitationNIELSEN SUZANNE S. INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS. NEW DELHI: CBS, 2002.
MLA Edition CitationNIELSEN SUZANNE S. INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS. CBS, 2002.
Warning: These citations may not always be 100% accurate.