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CHEMISTRY OF FOOD AND NUTRITION

Bibliografiske detaljer
Hovedforfatter:	SHERMAN ,HENRY
Format:	Printed Book
Udgivet:	NEW DELHI McMILLAN
Udgivelse:	8
Fag:	CHEMISTRY OF FOOD AND NUTRITION

Lignende værker

Chemistry of Food and Nutrition
af: Sherman, Henry C
Udgivet: (1952)

Chemistry and Food nutrition
af: Sherman, Henry C
Udgivet: (1911)

Chemistry of food and nutrition
af: Sherman, Henry C
Udgivet: (1952)

Chemistry of food and nutrition
af: Henry C Sherman
Udgivet: (1945)

Essentials of Food and Nutrition
af: Swaminathan M
Udgivet: (2005)

Food science and nutrition /
af: Roday, Sunetra
Udgivet: (2015)

Dictionary of Food and Nutrition
af: Bender, Arnold. E
Udgivet: (1996)

Food And Nutrition In India
af: Mohammad, Ali
Udgivet: (1977)

FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY
Udgivet: (2008)

Managing food and nutrition services /
Udgivet: (2008)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Hand book of food and nutrition
af: Swaminatha, M

Hand book of food and nutrition
af: Biank, F C
Udgivet: (2010)

Textbook of foods,nutrition and child development/
af: Sushma Gupta
Udgivet: (2016)

Krause's food nutrition & diet therapy
af: Mahan, Kathleen
Udgivet: (2004)

Handbook of food and nutrition part 2
af: Swaminathan M
Udgivet: (1978)

Handbook of food and nutrition part 2
af: Swaminathan M
Udgivet: (1978)

Anthropology of food and nutrition
af: Doshi, S L
Udgivet: (1995)

FUNCTIONAL Foods Nutrition
af: SUBBULAKSHMI, G and SUBHADRA, M
Udgivet: (2014)

Food And Nutrition In India
af: Mohammad, Ali
Udgivet: (1977)

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1977)

Food, people and nutrition
af: Eckstein, Eleanor F
Udgivet: (1980)

Workshop on Food and Nutrition :
af: Rajki, Sándor
Udgivet: (1979)

Food science and nutrition
af: Ahmed, M.N
Udgivet: (2005)

Food nutrition and poverty in India
af: Rao, V K R V
Udgivet: (1985)

Handbook of food and nutrition
af: Swaminathan, M
Udgivet: (1978)

TEXTBOOK OF FOODS,NUTRITION AND DIETETICS
af: BEGUM, RAHEENA
Udgivet: (1995)

Food science and nutrition
af: Sunetra Roday
Udgivet: (2012)

Food science and nutrition: Current issues and answers
af: Clydesdale, Fergus
Udgivet: (1979)

Essentials of food and nutrition V. : fundamental aspects
af: Swaminathan, M

Food and nutrition/
af: Shobha Kumari
Udgivet: (2015)

Textbook of foods,nutrition and dietetics/
af: Raheena Begum
Udgivet: (2008)

Dictionary of nutrition and food technology
af: Bender, Arnold E
Udgivet: (1965)

Dictionary of nutrition and food technology
af: Bender, Arnold E
Udgivet: (1975)

Essentials of food and nutrition V 1 fundamental aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1977)

Essentials of food and nutrition V.1 : fundamental aspects
af: Swaminathan, M
Udgivet: (1977)