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Food Processing: Opportunities and challenges
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
ICFAI,Hyderabad
2006
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| Subjects: |
University of Kerala
| Número de Clasificación: |
V2:1954(C9B30.73.8 N5 |
|---|---|
| Copia LC1 | Live Status Unavailable |