Lataa...
Foundations of food preparation /
| Päätekijä: | |
|---|---|
| Kieli: | Undetermined |
| Julkaistu: |
1969.
|
| Painos: | 2nd ed. |
| LEADER | 00406nam a2200133Ia 4500 | ||
|---|---|---|---|
| 001 | 29670 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 100 | |a Peckham, Gladys C. | ||
| 245 | |a Foundations of food preparation / | ||
| 250 | |a 2nd ed. | ||
| 260 | |c 1969. | ||
| 942 | |c GEN | ||
| 999 | |c 74682 |d 74682 | ||
| 952 | |0 0 |1 0 |4 0 |6 M_313_000000000000000_K9 |7 0 |9 105774 |a LIB |b LIB |d 2017-08-12 |o M313 K9 |p 125819 |r 2017-08-12 |w 2017-08-12 |y GEN | ||