APA Edition Citation

Peckham, G. C. (1969). Foundations of food preparation (2nd ed.).

Chicago Edition Citation

Peckham, Gladys C. Foundations of Food Preparation. 2nd ed. 1969.

MLA Edition Citation

Peckham, Gladys C. Foundations of Food Preparation. 2nd ed. 1969.

Warning: These citations may not always be 100% accurate.