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Food selection and preparation /
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Idioma: | Undetermined |
| Publicado em: |
1966.
|
| Edição: | 4th ed. |
| Colecção: | Home economic series
|
| LEADER | 00485nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | 29640 | ||
| 008 | 170722s9999 xx 000 0 und d | ||
| 100 | |a Sweetman, Marine Deyocand | ||
| 245 | |a Food selection and preparation / | ||
| 250 | |a 4th ed. | ||
| 260 | |c 1966. | ||
| 490 | |a Home economic series | ||
| 700 | |a Mackellar, Ingeborg | ||
| 942 | |c GEN | ||
| 999 | |c 71888 |d 71888 | ||
| 952 | |0 0 |1 0 |4 0 |6 M_313_000000000000000_K6 |7 0 |9 101918 |a LIB |b LIB |d 2017-08-12 |o M313 K6 |p 120110 |r 2017-08-12 |w 2017-08-12 |y GEN | ||