Food selection and preparation /

समान संसाधन

• Foundations of food preparation /
  द्वारा: Peckham, Gladys C.
  प्रकाशित: (1969)
• Food section & preparation
  द्वारा: Still, Jean
  प्रकाशित: (1981)
• Foundations of food preparation
  द्वारा: Peckham, G C
  प्रकाशित: (1974)
• Professional food preparation
  द्वारा: Terrell, M E
  प्रकाशित: (1971)
• Food preparation for the professional
  द्वारा: Mizer, D.A
  प्रकाशित: (1978)