Sweetman, M. D., & Mackellar, I. (1966). Food selection and preparation (4th ed.).
Chicago Edition CitationSweetman, Marine Deyocand, and Ingeborg Mackellar. Food Selection and Preparation. 4th ed. 1966.
MLA Edition CitationSweetman, Marine Deyocand, and Ingeborg Mackellar. Food Selection and Preparation. 4th ed. 1966.
Warning: These citations may not always be 100% accurate.