Loading...

QR Code

George Canning : three biographical studies /

Bibliographic Details
Main Author:	Rolo, P. J. V.
Language:	Undetermined
Published:	1965.

Similar Items

George Canning /
by: Rolo, P. J. V.

Canning and preserving
by: Mitra, S K
Published: (1926)

Canning and bottling
Published: (1996)

Practical canning
by: Arthur Lock
Published: (1969)

Clemency' Canning /
by: Michael Maclagan
Published: (1962)

"Course" in Canning
by: Rogers,John L
Published: (1974)

The canning handbook on electroplating
Published: (1978)

Food Canning Technology
by: Larousse, Jean
Published: (1997)

Canning of fish and meat
by: Canning of fish and
Published: (1995)

Fish canning handbook
by: Bratt, Les
Published: (2010)

Food Canning Technology
Published: (1997)

Food canning technology
by: Larousse, jean
Published: (1997)

Fish canning handbook
Published: (2010)

CANNING PRACTICE AND CONTROL
by: JONES OSMAN AND JONES T W
Published: (1941)

Fish canning handbook
by: Bratt, Les, Ed
Published: (2010)

Preservation of fish by canning
by: Rathnakumar, K; Kaavya, R
Published: (2018)

Food canning technology /
by: Larousse, Jean .
Published: (1997)

Fish Canning Handbook
by: Bratt,les
Published: (2010)

Fish canning handbook /
by: Bratt, L.
Published: (2010)

Food Canning Technology
by: Jean Larousse
Published: (1997)

Preservation of Fish by Canning
by: Rathnakumar K
Published: (2018)

Manual on Fish Canning
by: Darian warne
Published: (1988)

Political life of. . . George canning from etc 3V /
by: Stapleton, Augustus Granville
Published: (1831)

Fundamentals of Food Canning Technology
by: Byron M Shinn, et al.
Published: (1979)

Handbook of Canning and Aseptic packaging /
by: Ranganna, S.
Published: (2000)

Handbook of Canning and Aseptic Packaging
by: Ranganna, S.
Published: (2000)

Fundamentals of food canning technology
by: Jackson, John M

Fundamentals of food canning technology
by: Jackson, John M.
Published: (1979)

Food preservation and canning industry
Published: (1964)

Fish canning principles and practices
by: Balachandran, K K
Published: (2001)

Fish canning principles and practice /

Studies on the Canning of Shrimp in Curry and Masala
by: Jovin Jose
Published: (2006)

Principles and methods in the canning of fishery products
by: Jarvis, Norman D
Published: (1943)

Canning of Fresh Mackerel in Oil and Natural Style
by: Nissamuddeen N.
Published: (2004)

Development of Ginger Flavoured Anchovies and its Canning in Aluminium Container
by: Fasalu Rahman V.P
Published: (2007)

Principles of fruit preservation: jam making, canning and drying
by: Morris, T N
Published: (1951)

Principles of fruits preservation: Jam making , Canning and Drying.
by: Morris, T N
Published: (1933)

George Meredith
by: Pritchett.V.S
Published: (1970)

Not George Washington
by: P G Wodehouse,Herbert Westbrook

Suitability of Leather Jacket for Canning in Curry Medium in TFS Cans
by: Preeja Narayanan
Published: (2010)