Chemical analysis of foods and food products /

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Bibliographic Details
Main Author: Jacobs, Morris B.
Language:Undetermined
Published: 1959.
Edition:3rd ed.
Search Result 1
Chemical Analysis of Foods and Food Products
by Jacobs,Morris B
Published 1999
Printed Book
Search Result 2
Chemical analysis of Foods and Food Products
by Jacobs,Morris B
Published 1938
Printed Book
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