APA Edition Citation

Jacobs, M. B. (1959). Chemical analysis of foods and food products (3rd ed.).

Chicago Edition Citation

Jacobs, Morris B. Chemical Analysis of Foods and Food Products. 3rd ed. 1959.

MLA Edition Citation

Jacobs, Morris B. Chemical Analysis of Foods and Food Products. 3rd ed. 1959.

Warning: These citations may not always be 100% accurate.