Ultraviolet Light in food technology: Principles and applications/

相似書籍

• CARCINOGENESIS BY ULTRAVIOLET LIGHT
  由: BLUM,Harold.F
  出版: (1959)
• Detection of light: From the ultraviolet to the submillimeter /
  由: Rieke, G H
  出版: (2003)
• Theory and applications of ultraviolet spectroscopy
  由: Jaffe, Hans H.
  出版: (1962)
• Principles of Ultraviolet photoelectron spectroscopy /
  由: Rabalais, J. Wayne
  出版: (1977)
• Principles of ultraviolet photoelectron spectroscopy /
  由: Rabalais, J. Wayne
  出版: (1977)