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Production,purification and characterization of thermo stable d-analyse from streptomyces griseus TBG-19NRAI/
| Autor principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado em: |
Thiruvananthapuram:
Dept. of Biotechnology, University of Kerala,
2016.
|
University of Kerala
| Área/Cota: |
F9G9822:(G91) Q6 |
|---|---|
| Cód. Barras: RT | Informação em tempo real indisponível |