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Production,purification and characterization of thermo stable d-analyse from streptomyces griseus TBG-19NRAI/
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Thiruvananthapuram:
Dept. of Biotechnology, University of Kerala,
2016.
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| 100 | |a Divya Balakrishnan | ||
| 245 | |a Production,purification and characterization of thermo stable d-analyse from streptomyces griseus TBG-19NRAI/ | ||
| 260 | |a Thiruvananthapuram: |b Dept. of Biotechnology, University of Kerala, |c 2016. | ||
| 942 | |c REF | ||
| 952 | |0 0 |1 0 |4 0 |6 F_9G9822G91_Q6 |7 0 |8 RT |9 328417 |a LIB |b LIB |d 2018-03-20 |o F9G9822:(G91) Q6 |p G40133 |r 2018-03-20 |y REF | ||