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Fermented foods: Part1. Biochemistry and Biotechnology/
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
London
CRC Press,
2016
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| LEADER | 00527 a2200145 4500 | ||
|---|---|---|---|
| 008 | 180205b xxu||||| |||| 00| 0 eng d | ||
| 999 | |c 185378 |d 185378 | ||
| 020 | |a 9781498740791 | ||
| 084 | |2 cc |a F53:(E:87) | ||
| 245 | |a Fermented foods: |b Part1. Biochemistry and Biotechnology/ | ||
| 260 | |b CRC Press, |c 2016 |a London | ||
| 300 | |b 403p. | ||
| 700 | |a Montet, Didier and Ray Ramesh,C. |e Ed. | ||
| 942 | |c GEN | ||
| 952 | |0 0 |1 0 |4 0 |6 F_53E87_Q6 |7 0 |9 325553 |a LIB |b LIB |d 2017-12-15 |e 3 |g 8903.56 |l 2 |o F53:(E:87) Q6 |p 305463 |r 2020-08-19 |s 2020-02-26 |v 10858.00 |y GEN | ||