APA Edition Citation

Montet, D. a. R. R. (2016). Fermented foods: Part1. Biochemistry and Biotechnology. CRC Press.

Chicago Edition Citation

Montet, Didier and Ray Ramesh,C. Fermented Foods: Part1. Biochemistry and Biotechnology. London: CRC Press, 2016.

MLA Edition Citation

Montet, Didier and Ray Ramesh,C. Fermented Foods: Part1. Biochemistry and Biotechnology. CRC Press, 2016.

Warning: These citations may not always be 100% accurate.