Importance of foodservice in higher education:

समान संसाधन

• Student personnel services in higher education
  द्वारा: Arbuckle, Dugald S
  प्रकाशित: (1953)
• Towards democarcy and change in education
  द्वारा: Dubey, R K
  प्रकाशित: (1980)
• Foodservice and catering management /
  द्वारा: Arora, R. K.
  प्रकाशित: (2007)
• Widening horizons: for educating the gifted
  द्वारा: Sujatha A. Krishna Rao
  प्रकाशित: (2003)
• Nutrition for foodservice and culinary professionals
  द्वारा: Drummond, Karen Eich
  प्रकाशित: (2010)