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| LEADER |
00615nab a2200181Ia 4500 |
| 008 |
170811c99999999xx |||||||||||| ||und|| |
| 100 |
|
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|a Robert Tian; Dan Trotter
|
| 245 |
|
|
|a Importance of foodservice in higher education:
|
| 300 |
|
|
|a 65-79
|
| 653 |
|
|
|a Food service operations
|
| 653 |
|
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|a Morale and satisfaction
|
| 653 |
|
|
|a Student health
|
| 653 |
|
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|a Student retention
|
| 653 |
|
|
|a Education reofrm
|
| 773 |
|
|
|t Anthropologist
|g Vol. 18 No. 1 (July) 2014
|
| 942 |
|
|
|c ART
|
| 999 |
|
|
|c 182529
|d 182529
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 248377
|a LIB
|b LIB
|d 2017-08-13
|h Vol. 18 No. 1 (July) 2014
|r 2017-08-13
|w 2017-08-13
|y ART
|