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| LEADER |
00609nab a2200193Ia 4500 |
| 008 |
170811c99999999xx |||||||||||| ||und|| |
| 100 |
|
|
|a Jeng-hwan Wang
|
| 245 |
|
|
|a Key success factors in catering enterprise
|
| 300 |
|
|
|a 789-794
|
| 653 |
|
|
|a Delphi method
|
| 653 |
|
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|a Distribution
|
| 653 |
|
|
|a Manufacturer
|
| 653 |
|
|
|a transportation
|
| 653 |
|
|
|a wholesale
|
| 653 |
|
|
|a Raw material production
|
| 773 |
|
|
|t Anthropologist
|g Vol. 17 No. 3 (May) 2014
|
| 942 |
|
|
|c ART
|
| 999 |
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|c 182484
|d 182484
|
| 952 |
|
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|0 0
|1 0
|4 0
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|9 248332
|a LIB
|b LIB
|d 2017-08-13
|h Vol. 17 No. 3 (May) 2014
|r 2017-08-13
|w 2017-08-13
|y ART
|