|
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|
| LEADER |
00625nab a2200181Ia 4500 |
| 008 |
170811c99999999xx |||||||||||| ||und|| |
| 100 |
|
|
|a Usha Ravi
|
| 245 |
|
|
|a Quality analysis of indigenous organic Asian
|
| 300 |
|
|
|a 114-122
|
| 653 |
|
|
|a Cooking
|
| 653 |
|
|
|a Indigenous
|
| 653 |
|
|
|a Physicochemical, Miling, Parboiling
|
| 653 |
|
|
|a Salem samba
|
| 653 |
|
|
|a Organic Asian Indian rice
|
| 773 |
|
|
|t Indian Journal of Traditional Knowledge
|g Vol. 11 No. 1 (January) 2012
|
| 942 |
|
|
|c ART
|
| 999 |
|
|
|c 178595
|d 178595
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 244443
|a LIB
|b LIB
|d 2017-08-13
|h Vol. 11 No. 1 (January) 2012
|r 2017-08-13
|w 2017-08-13
|y ART
|