'Doli Ki Roti'- indigenously fermented Indian

Benzer Materyaller

• Mani Kaul's Uski roti, Duvidha, Nazar
  Yazar:: Kaul, Mani
• Bioavailability Analysis of Vitamins in Foods
  Yazar:: G F M Ball
  Baskı/Yayın Bilgisi: (1998)
• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  Yazar:: Dean, John R.
  Baskı/Yayın Bilgisi: (2007)
• Industrialization of indigenous fermented foods /
  Yazar:: Steinkraus, Keith H.
  Baskı/Yayın Bilgisi: (2004)
• Districtwise Promising Technologies for Rainfed Chickpea based Production System in India
  Yazar:: Vittal,KPR
  Baskı/Yayın Bilgisi: (2005)