'Doli Ki Roti'- indigenously fermented Indian

Liknande verk

• Mani Kaul's Uski roti, Duvidha, Nazar
  av: Kaul, Mani
• Bioavailability Analysis of Vitamins in Foods
  av: G F M Ball
  Publicerad: (1998)
• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  av: Dean, John R.
  Publicerad: (2007)
• Industrialization of indigenous fermented foods /
  av: Steinkraus, Keith H.
  Publicerad: (2004)
• Districtwise Promising Technologies for Rainfed Chickpea based Production System in India
  av: Vittal,KPR
  Publicerad: (2005)