'Doli Ki Roti'- indigenously fermented Indian

Схожие документы

• Mani Kaul's Uski roti, Duvidha, Nazar
  по: Kaul, Mani
• Bioavailability Analysis of Vitamins in Foods
  по: G F M Ball
  Опубликовано: (1998)
• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  по: Dean, John R.
  Опубликовано: (2007)
• Industrialization of indigenous fermented foods /
  по: Steinkraus, Keith H.
  Опубликовано: (2004)
• Districtwise Promising Technologies for Rainfed Chickpea based Production System in India
  по: Vittal,KPR
  Опубликовано: (2005)