'Doli Ki Roti'- indigenously fermented Indian

समान संसाधन

• Mani Kaul's Uski roti, Duvidha, Nazar
  द्वारा: Kaul, Mani
• Bioavailability Analysis of Vitamins in Foods
  द्वारा: G F M Ball
  प्रकाशित: (1998)
• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  द्वारा: Dean, John R.
  प्रकाशित: (2007)
• Industrialization of indigenous fermented foods /
  द्वारा: Steinkraus, Keith H.
  प्रकाशित: (2004)
• Districtwise Promising Technologies for Rainfed Chickpea based Production System in India
  द्वारा: Vittal,KPR
  प्रकाशित: (2005)