'Doli Ki Roti'- indigenously fermented Indian

Lignende værker

• Mani Kaul's Uski roti, Duvidha, Nazar
  af: Kaul, Mani
• Bioavailability Analysis of Vitamins in Foods
  af: G F M Ball
  Udgivet: (1998)
• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  af: Dean, John R.
  Udgivet: (2007)
• Industrialization of indigenous fermented foods /
  af: Steinkraus, Keith H.
  Udgivet: (2004)
• Districtwise Promising Technologies for Rainfed Chickpea based Production System in India
  af: Vittal,KPR
  Udgivet: (2005)