'Doli Ki Roti'- indigenously fermented Indian

Podobné jednotky

• Mani Kaul's Uski roti, Duvidha, Nazar
  Autor: Kaul, Mani
• Bioavailability Analysis of Vitamins in Foods
  Autor: G F M Ball
  Vydáno: (1998)
• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  Autor: Dean, John R.
  Vydáno: (2007)
• Industrialization of indigenous fermented foods /
  Autor: Steinkraus, Keith H.
  Vydáno: (2004)
• Districtwise Promising Technologies for Rainfed Chickpea based Production System in India
  Autor: Vittal,KPR
  Vydáno: (2005)