'Doli Ki Roti'- indigenously fermented Indian

Ítems similars

• Mani Kaul's Uski roti, Duvidha, Nazar
  per: Kaul, Mani
• Bioavailability Analysis of Vitamins in Foods
  per: G F M Ball
  Publicat: (1998)
• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  per: Dean, John R.
  Publicat: (2007)
• Industrialization of indigenous fermented foods /
  per: Steinkraus, Keith H.
  Publicat: (2004)
• Districtwise Promising Technologies for Rainfed Chickpea based Production System in India
  per: Vittal,KPR
  Publicat: (2005)