Loading...
'Doli Ki Roti'- indigenously fermented Indian
| Hovedforfatter: | Anshu Bhatia |
|---|---|
| Sprog: | Undetermined |
| Fag: |
Lignende værker
-
Mani Kaul's Uski roti, Duvidha, Nazar
af: Kaul, Mani -
Bioavailability Analysis of Vitamins in Foods
af: G F M Ball
Udgivet: (1998) -
Bioavailability, bioaccessibility and mobility of environmental contaminants /
af: Dean, John R.
Udgivet: (2007) -
Industrialization of indigenous fermented foods /
af: Steinkraus, Keith H.
Udgivet: (2004) -
Districtwise Promising Technologies for Rainfed Chickpea based Production System in India
af: Vittal,KPR
Udgivet: (2005)