|
|
|
|
| LEADER |
00620nab a2200181Ia 4500 |
| 008 |
170811c99999999xx |||||||||||| ||und|| |
| 100 |
|
|
|a Anshu Bhatia
|
| 245 |
|
|
|a 'Doli Ki Roti'- indigenously fermented Indian
|
| 300 |
|
|
|a 109-113
|
| 653 |
|
|
|a Chickpea
|
| 653 |
|
|
|a Germination
|
| 653 |
|
|
|a Mineral bioavailability
|
| 653 |
|
|
|a Phytic acid
|
| 653 |
|
|
|a Doli Ki Roti, Fermentation
|
| 773 |
|
|
|t Indian Journal of Traditional Knowledge
|g Vol. 11 No. 1 (January) 2012
|
| 942 |
|
|
|c ART
|
| 999 |
|
|
|c 178594
|d 178594
|
| 952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 244442
|a LIB
|b LIB
|d 2017-08-13
|h Vol. 11 No. 1 (January) 2012
|r 2017-08-13
|w 2017-08-13
|y ART
|