Insight into traditional foods of North-western

Những quyển sách tương tự

• Traditional, ethnic and fermented foods of
  Bằng: Devi P
• Flavor chemistry of ethnic food
  Được phát hành: (1999)
• Microorganisms and nutritional value of Ethnic
  Bằng: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  Bằng: Anjali Sharma
• The Oxford handbook of food fermentations /
  Được phát hành: (2014)