Insight into traditional foods of North-western

Benzer Materyaller

• Traditional, ethnic and fermented foods of
  Yazar:: Devi P
• Flavor chemistry of ethnic food
  Baskı/Yayın Bilgisi: (1999)
• Microorganisms and nutritional value of Ethnic
  Yazar:: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  Yazar:: Anjali Sharma
• The Oxford handbook of food fermentations /
  Baskı/Yayın Bilgisi: (2014)