Insight into traditional foods of North-western

Liknande verk

• Traditional, ethnic and fermented foods of
  av: Devi P
• Flavor chemistry of ethnic food
  Publicerad: (1999)
• Microorganisms and nutritional value of Ethnic
  av: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  av: Anjali Sharma
• The Oxford handbook of food fermentations /
  Publicerad: (2014)