Insight into traditional foods of North-western

Podobne zapisy

• Traditional, ethnic and fermented foods of
  od: Devi P
• Flavor chemistry of ethnic food
  Wydane: (1999)
• Microorganisms and nutritional value of Ethnic
  od: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  od: Anjali Sharma
• The Oxford handbook of food fermentations /
  Wydane: (2014)