Insight into traditional foods of North-western

Gelijkaardige items

• Traditional, ethnic and fermented foods of
  door: Devi P
• Flavor chemistry of ethnic food
  Gepubliceerd in: (1999)
• Microorganisms and nutritional value of Ethnic
  door: Jyoti Prakash
• Traditional processing of Shotti (Curcuma
  door: Anjali Sharma
• The Oxford handbook of food fermentations /
  Gepubliceerd in: (2014)